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Menu

Menu

—  appetizers  —

 

SAUTEED CHATHAM BAY MUSSELS
SPICY BEER BRODO, GARLIC & HERBS
$13

DUCHESS FRIED PICKLES
HOUSE MADE “BREAD AND BUTTER” STYLE, BUTTERMILK DRESSING
$8


CAJUN CRAB DIP
ROCK CRAB, AGED CHEDDAR, PIMENTO, AND FRIED TORTILLA
$14
 

TUSCAN WHITE BEAN HUMMUS**
GOAT CHEESE, BALSAMIC REDUCTION, CRISPY PITA
$8

SWEET AND SPICY WINGS**
HOUSE SEASONINGS, HONEY HOT SAUCE, AND RANCH DRESSING
$11

 

BEER CHEESE FONDUE
VERMONT CHEDDAR, LOCAL BEER, BACON, FRENCH FRIES
$9
 

*YELLOWFIN TUNA POKE**
SIRACHA MAYO, CUCUMBER, SWEET SOY, AND FRIED WONTON
$15

SHE CRAB SOUP
ROCK CRAB, HOLY TRINITY, SHERRY REDUCTION, AND BOILED EGG
$9


BBQ CHICKEN SKILLET NACHOS**
ANCHO CHILI SAUCE, PICO DE GALLO, PICKLED JALAPENOS,
JACK CHEESE
$14

 
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—  Salads—

SPINACH SALAD $9**
ROASTED BEETS, PICKLED ONION, AND CRUMBLED BLEU CHEESE
DIJON VINAIGRETTE

*CHOPPED SALAD $11**
BOILED EGG, BACON, TOMATO, AVOCADO, AND CRISPY TORTILLA
BUTTERMILK DRESSING

HOUSE MIXED GREENS $8**
TOMATOES, GOAT CHEESE, CROUTONS
ROASTED TOMATILLO VINAIGRETTE

*CLASSIC CAESAR SALAD $9**
BLACK PEPPER FRICO, GRANA PADANO, CROUTONS
SPICY CAESAR

SUMMER SQUASH AND COUSCOUS SALAD $11
PICKLED ONION, ARUGULA, TOMATO, SHAVED PARMESAN
MEYER LEMON VINAIGRETTE
 

ADD CHICKEN ($6) STEAK ($8) SALMON ($8) OR YELLOW FIN TUNA ($10)
 

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—  saNdwiches—

*PRIME BURGER $15*
PRIME CHUCK BLEND, PARMESAN TRUFFLE AIOLI, LETTUCE, TOMATO, ONION, BACON

MEXICALI STYLE FISH TACOS $16**
DAY BOAT SCROD, PICO DE GALLO, CHIPOTLE CREAM, CURTIDO SLAW, AND PICKLES
SERRANOS

PORTOBELLO MUSHROOM BURGER $13**
ROASTED GARLIC GOAT CHEESE, BALSAMIC REDUCTION, BEAN SPROUTS

GRILLED CHICKEN BLT $14**
APPLEWOOD BACON JAM, HOT HOUSE TOMATOES, SPICY MAYO

FAROE ISLAND SALMON REUBEN $15**
PASTRAMI CURE, THOUSAND ISLAND DRESSING, SWISS CHEESE, SAUERKRAUT

ALL SANDWICHES SERVED WITH FRENCH FRIES
GLUTEN FREE ROLL $2

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—  entrees —

*GRILLED SIRLOIN STEAK TIPS $22*
AGRODULCE MARINADE, CHIMICHURRI, TRUFFLE FRIES, AND GRILLED
ASPARAGUS

ATLANTIC SWORDFISH $23
HERB SCENTED COUSCOUS, FARM STAND SUMMER SQUASH, BLISTERED
TOMATOES, AND BASIL BUTTER

JAMAICAN JERKED HALF CHICKEN $19**
TRADITIONAL JERK SPICES, TOUCH OF SMOKE, WATERMELON SALSA,
BLACK BEANS, AND RICE

ROASTED AND STUFFED EGGPLANT $16**
QUINOA AND BLACK BEAN STUFFING, CHIPOTLE CRÈME, AND JACK
CHEESE

*PORK PORTERHOUSE $22**
CIDER MUSTARD GLAZE, GARLIC MASHED POTATOES, AND BROCCOLI
RABE

*FAROE ISLAND SALMON $21
RED WINE AND HOISIN GLAZE, WATERMELON RADISH, AND VEGETABLE
FRIED QUINOA

BAKED MACARONI AND CHEESE $16
WHITE MEAT CHICKEN, VERMONT CHEDDAR, BROCCOLI,
AND RITZ CRACKER CRUMBS
 

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—  desserts —

All Desserts $8

NEW YORK STYLE STRAWBERRY CHEESECAKE
HOT FUDGE BROWNIE SUNDAE
APPLE CINNAMON DOUGHNUTS W/ DIPPING SAUCE

 

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