order online here
— appetizers —
SAUTEED CHATHAM BAY MUSSELS
SPICY BEER BRODO, GARLIC & HERBS
$13
DUCHESS FRIED PICKLES
HOUSE MADE “BREAD AND BUTTER” STYLE, BUTTERMILK DRESSING
$8
CAJUN CRAB DIP
ROCK CRAB, AGED CHEDDAR, PIMENTO, AND FRIED TORTILLA
$14
TUSCAN WHITE BEAN HUMMUS**
GOAT CHEESE, BALSAMIC REDUCTION, CRISPY PITA
$8
SWEET AND SPICY WINGS**
HOUSE SEASONINGS, HONEY HOT SAUCE, AND RANCH DRESSING
$11
BEER CHEESE FONDUE
VERMONT CHEDDAR, LOCAL BEER, BACON, FRENCH FRIES
$9
*YELLOWFIN TUNA POKE**
SIRACHA MAYO, CUCUMBER, SWEET SOY, AND FRIED WONTON
$15
SHE CRAB SOUP
ROCK CRAB, HOLY TRINITY, SHERRY REDUCTION, AND BOILED EGG
$9
BBQ CHICKEN SKILLET NACHOS**
ANCHO CHILI SAUCE, PICO DE GALLO, PICKLED JALAPENOS,
JACK CHEESE
$14

— Salads—
SPINACH SALAD $9**
ROASTED BEETS, PICKLED ONION, AND CRUMBLED BLEU CHEESE
DIJON VINAIGRETTE
*CHOPPED SALAD $11**
BOILED EGG, BACON, TOMATO, AVOCADO, AND CRISPY TORTILLA
BUTTERMILK DRESSING
HOUSE MIXED GREENS $8**
TOMATOES, GOAT CHEESE, CROUTONS
ROASTED TOMATILLO VINAIGRETTE
*CLASSIC CAESAR SALAD $9**
BLACK PEPPER FRICO, GRANA PADANO, CROUTONS
SPICY CAESAR
SUMMER SQUASH AND COUSCOUS SALAD $11
PICKLED ONION, ARUGULA, TOMATO, SHAVED PARMESAN
MEYER LEMON VINAIGRETTE
ADD CHICKEN ($6) STEAK ($8) SALMON ($8) OR YELLOW FIN TUNA ($10)

— saNdwiches—
*PRIME BURGER $15*
PRIME CHUCK BLEND, PARMESAN TRUFFLE AIOLI, LETTUCE, TOMATO, ONION, BACON
MEXICALI STYLE FISH TACOS $16**
DAY BOAT SCROD, PICO DE GALLO, CHIPOTLE CREAM, CURTIDO SLAW, AND PICKLES
SERRANOS
PORTOBELLO MUSHROOM BURGER $13**
ROASTED GARLIC GOAT CHEESE, BALSAMIC REDUCTION, BEAN SPROUTS
GRILLED CHICKEN BLT $14**
APPLEWOOD BACON JAM, HOT HOUSE TOMATOES, SPICY MAYO
FAROE ISLAND SALMON REUBEN $15**
PASTRAMI CURE, THOUSAND ISLAND DRESSING, SWISS CHEESE, SAUERKRAUT
ALL SANDWICHES SERVED WITH FRENCH FRIES
GLUTEN FREE ROLL $2

— entrees —
*GRILLED SIRLOIN STEAK TIPS $22*
AGRODULCE MARINADE, CHIMICHURRI, TRUFFLE FRIES, AND GRILLED
ASPARAGUS
ATLANTIC SWORDFISH $23
HERB SCENTED COUSCOUS, FARM STAND SUMMER SQUASH, BLISTERED
TOMATOES, AND BASIL BUTTER
JAMAICAN JERKED HALF CHICKEN $19**
TRADITIONAL JERK SPICES, TOUCH OF SMOKE, WATERMELON SALSA,
BLACK BEANS, AND RICE
ROASTED AND STUFFED EGGPLANT $16**
QUINOA AND BLACK BEAN STUFFING, CHIPOTLE CRÈME, AND JACK
CHEESE
*PORK PORTERHOUSE $22**
CIDER MUSTARD GLAZE, GARLIC MASHED POTATOES, AND BROCCOLI
RABE
*FAROE ISLAND SALMON $21
RED WINE AND HOISIN GLAZE, WATERMELON RADISH, AND VEGETABLE
FRIED QUINOA
BAKED MACARONI AND CHEESE $16
WHITE MEAT CHICKEN, VERMONT CHEDDAR, BROCCOLI,
AND RITZ CRACKER CRUMBS

— desserts —
All Desserts $8
NEW YORK STYLE STRAWBERRY CHEESECAKE
HOT FUDGE BROWNIE SUNDAE
APPLE CINNAMON DOUGHNUTS W/ DIPPING SAUCE
