107 Union St.
Newton Centre
Massachusetts 02459
Phone: (617) 964-6684
Fax: (617) 969-7184

Monday-Friday 11:30am-1am
Saturday - Sunday 10am-1am
Full Menu: Daily until 11pm
Brunch Menu: Sat. & Sun. 10am-2pm

Kentucky Bourbon Steak



Soft Baked Pretzels  $8.99
Two jumbo soft pretzels baked to a golden brown, served with Sam Adam’s cheese dip and whole grain ale mustard.

Hummus Two Ways    $9.99
House made roasted red pepper and creamy white bean hummus. Served with fresh garden vegetables and toasted pita crisps.

Tenderloin Sliders  $12.99
Slow roasted beef tenderloin cooked medium rare and served on mini grilled brioche buns with baby arugula, horseradish cream, and fried onion straws. Served with a side of au jus.

Truffle Tater Tots  $8.99
A heaping portion of our tater tots drizzled with white truffle oil, fresh herbs and shaved Parmesan.

Golden Calamari  $10.99
Lightly battered calamari, flash fried and topped with pepperoncini rings. Served with marinara dipping sauce.

Spinach & Artichoke Dip    $9.99
Baby spinach and artichoke hearts baked with a creamy blend of four cheeses. Served with celery, carrots and toasted pita crisps.

Classic Nachos    $10.99
Fresh tri-colored tortilla chips baked with a blend of four cheeses, topped with vine ripe tomatoes, shredded lettuce, fresh jalapeños and cilantro sour cream. Served with fresh pico de gallo.
ADD CHICKEN OR CHILI 2.99  –  add Guacamole for 1.50

Shanghai Calamari  $10.99
Tender calamari flash fried and drizzled with a sweet Thai chili sauce. Served over crispy fried wonton strips with sweet chili slaw and scallions.

Risotto Fritters  $9.99
Parmesan risotto stuffed with pesto and mozzarella, lightly breaded and fried. Served with sweet tomato cream sauce, fresh basil and shaved Parmesan.

Cuervo Lime Chicken Wraps   $10.99
Tender slow roasted chicken marinated in our Cuervo cilantro-lime glaze served with bibb lettuce, white corn tortillas, roasted black bean & corn salsa, tri-colored tortilla strips, Roma tomatoes, avocado ranch and fresh salsa.

Chicken Quesadilla  $10.49
Grilled flour tortilla filled with Jose Cuervo & lime marinated chicken, fire roasted peppers, red onion, Monterey Jack & cheddar cheeses. Served with sour cream and pico de gallo.



Your choice of traditional chicken wings OR boneless tenderloins.
All served with celery & carrot sticks.

Buffalo  $9.99
Classic fiery hot sauce, with a side of blue cheese dressing.

Honey Hot  $9.99
Spicy buffalo sauce with a touch of sweet honey. Served with blue cheese dressing.

Sweet BBQ  $9.99
Glazed with our house-made root beer BBQ sauce and served with ranch dipping sauce.



Cup $4.99  Bowl $5.99

Firehouse Chili   
Our house made chili, made with the finest ground beef, and topped with Monterey Jack, cheddar cheese and scallions. Served with tri-colored tortilla chips.

French Onion
Caramelized onions simmered in a rich beef broth, topped with croutons and provolone cheese 

New England Clam Chowder
New England’s creamy chowdahh topped with bacon and served with oyster crackers.



House   $7.49
Mixed field greens, tomatoes, cucumbers, shredded carrots and red  onions, topped with garlic Parmesan croutons.

Buffalo Chicken  $10.99
Iceberg and romaine lettuce tossed with blue cheese crumbles, sweet corn, shredded carrots, and red onions, topped with buffalo chicken strips. Served with blue cheese dressing.

Tenderloin   $15.99
Slow roasted beef tenderloin served medium rare over mixed field greens tossed with sun-dried tomatoes, red onion, smoked Gouda cheese and avocado. Served with grilled portobello mushrooms and avocado ranch dressing.

Sesame Chicken  $11.29
Grilled sesame encrusted chicken breast served on a bed of mixed iceberg and romaine lettuce with diced tomatoes, chopped bacon, carrots, wontons and green beans. Served with honey Dijon dressing.

Caesar  $7.99
Crisp romaine leaves tossed in a classic Caesar dressing topped with Parmesan cheese and garlic Parmesan croutons.
ADD GRILLED CHICKEN 2.99  –  add grilled salmon 5.99

Apple & Goat Cheese    $10.99
Apples, candied walnuts, dried cranberries and Vermont goat cheese piled on a bed of mixed field greens. Served with chardonnay vinaigrette.

Seared Ahi Tuna  $15.99
Sesame encrusted ahi tuna served rare over mixed field greens tossed with sweet pepper slaw, shredded carrots, snow peas, shaved cucumber, wasabi peas and crispy rice noodles. Served with sesame ginger vinaigrette.

Marinated Feta & Avocado     $10.49
Ripe avocado, toasted pistachios, white beans and marinated feta cheese tossed with mixed greens. Served with citrus vinaigrette.

Southwest   $11.49
Cuervo lime marinated chicken over iceberg and romaine lettuce with roasted corn, black beans, pico de gallo, fresh jalapeños, scallions, sour cream, and tri-colored tortilla strips. Served with avocado ranch dressing.



gluten free crust available for 99¢

Margherita    $10.99
Fresh mozzarella, tomato sauce, Parmesan cheese and fresh basil.

Buffalo Chicken  $12.79
Fried buffalo chicken strips, mozzarella cheese, carrots, corn and blue cheese crumbles.

Arugula & Goat Cheese   $11.99
Olive oil, melted leeks, mozzarella, goat cheese, baby arugula and balsamic reduction.

Truffled Tenderloin   $15.99
Whipped potatoes, caramelized onions, shaved tenderloin, mozzarella and white truffle oil.



Gluten free bread available for 99¢

Tomato Mozzarella Melt    $10.99
Grilled eggplant, Roma tomatoes, zucchini, and fresh mozzarella on toasted ciabatta with baby arugula, basil pesto and balsamic reduction.
add chicken 2.99

Monterey Chicken   $11.99
Grilled chicken breast topped with applewood smoked bacon, sliced avocado and Swiss cheese. Served on grilled ciabatta with ranch dressing, lettuce and tomato.

Grown Up B.L.T.  $12.99
Candied bacon, avocado, Roma tomatoes, lettuce and Swiss Cheese on grilled rustic white bread with scallion dijonnaise.

Asiago Turkey  $11.99
Slow roasted turkey breast pressed between grilled rustic white bread with Asiago cheese, Roma tomatoes and our creamy spinach & artichoke spread.

Cape Codder  $11.99
Crisp beer battered cod filet served on a gourmet roll with lettuce, tomato, cole slaw and zesty tartar sauce.

Meatloaf Sandwich  $10.99
A thick slice of meatloaf topped with bacon, cheddar cheese and house made root beer BBQ sauce served on grilled ciabatta.

Filet Lyonnaise  $15.99
Shaved beef tenderloin cooked medium rare on toasted ciabatta, with baby arugula, grilled portobello mushrooms, caramelized onions, provolone cheese and a spicy horseradish Dijon mayonnaise.

Buffalo Chicken  $10.79
Tender chicken breast lightly breaded, deep fried and tossed in buffalo sauce, served on a gourmet roll with jalapeños, crumbled blue cheese, lettuce and shredded carrots.



All burgers served with  your choice of fries or onion rings.  Substitute sweet fries, waffle fries or side salad for 99¢  Whole wheat bun available upon request.   Gluten free bread available for 99¢

Angus Burgers

100% Angus beef served on a gourmet roll with lettuce, tomato and pickles.

Classic   $10.49
A half pound burger topped with your choice of cheese: American, Swiss, Monterey Jack, Pepper Jack, Cheddar, Provolone, or Smoked Gouda.

Cowboy  $11.59
Whiskey BBQ sauce, applewood smoked bacon, cheddar cheese, and fried onion straws.

Diablo   $11.49
Cajun seasoning, pepper Jack cheese, chipotle aioli and roasted jalapeños.

California   $12.49
Monterey Jack cheese, applewood smoked bacon and avocado.

Candied Bacon & Blue  $12.29
Candied bacon, caramelized onions, and blue cheese crumbles.


Turkey burgers

100% all white meat ground turkey with fresh herbs and seasoning served on a whole wheat bun with a side of pickles.

Traditional Turkey  $10.49
Served with lettuce and tomato.

Florentine Turkey  $11.49
Swiss cheese, sautéed spinach, roasted portobello mushrooms and grain ale mustard.

Gorgonzola Pear Turkey  $11.49
Sliced pears, Gorgonzola cheese, sweet fig jam, lettuce and tomato.


Veggie Burgers

A healthy blend of fresh garden vegetables mixed with mozzarella and Parmesan cheeses. Served on a whole wheat bun with a side of pickles.

Garden Veggie Burger  $10.79
Served with lettuce and tomato.

Farmers Veggie Burger  $12.79
Roasted portobello mushrooms, sautéed peppers, caramelized onions with truffle mayonnaise.

Mediterranean Veggie Burger  $13.79
Arugula, feta cheese, artichoke hearts, roasted peppers, sautéed onions, eggplant, zucchini and basil pesto.



add a cup of any of our soups, small house salad or side caesar for 2.99

Country Chicken Pot Pie  $14.99
Tender chunks of roasted chicken simmered with baby carrots, sweet peas, corn and onions in our special sauce, served over mashed potatoes and topped with a flaky pastry crust.

Cajun Pasta  $14.49
Spicy Cajun chicken breast tossed with caramelized onions, sweet peas, pancetta, roasted tomatoes and penne pasta in a garlic and Parmesan cream sauce.

Madeira Sirloin  $21.99
Grilled sirloin steak topped with portobello mushrooms and rich Madeira wine sauce. Served with mashed potatoes and your choice of side.

Shrimp Grand Marnier   $18.99
Tender shrimp glazed with a Grand Marnier and orange sauce. Served on a bed of jasmine rice with sautéed snow peas.

Fish & Chips  $15.29
Beer battered cod filets deep fried to a golden brown. Served with cole slaw, French fries and tartar sauce.

Ginger sesame Salmon  $18.99
Pan seared sesame crusted salmon filet served on a bed of wasabi mashed potatoes with sweet pepper slaw and finished with mandarin vinaigrette.

Citrus Torched Tuna  $18.99
Rare tuna pan seared in a blend of seven spices, and drizzled with a sweet citrus soy glaze. Served with Asian slaw and jasmine rice.

Meatloaf  $14.99
Two thick slices of our meatloaf made with ground sirloin and a secret blend of herbs & spices topped with Parmesan mashed potatoes, whiskey BBQ sauce and fried onion straws. Served with sweet peas.

Chicken & waffles  $14.29
Crispy fried buttermilk chicken on top of a golden Belgian waffle with mashed potatoes, whipped butter and home-style gravy. Served with sides of buffalo sauce and maple syrup.

Harvest Ravioli  $14.99
Sweet butternut squash ravioli tossed with sun-dried tomatoes, zucchini, and figs. Finished with a balsamic reduction.

White truffle Mac & cheese   $13.29
Cavatappi pasta in a creamy four cheese sauce, drizzled with white truffle oil and baked with seasoned bread crumbs.

Buffalo chicken mac & cheese  $15.49
Cavatappi pasta in a creamy four cheese sauce with crispy fried buffalo chicken strips, sweet corn, blue cheese crumble, mozzarella and carrots.

Honey Bourbon Steak Tips  $16.49
Marinated steak tips grilled to your liking, and brushed with a honey bourbon sauce. (Degree of doneness will vary slightly due to variations in size of the steak tips)

Sesame ginger turkey tips  $14.99
Grilled turkey tenderloin tips glazed with a toasted sesame ginger sauce.



Sautéed Broccoli   $3.79

Onion Rings  $4.29

Sweet Corn   $3.79

Seasoned French Fries  $3.99

Waffle Fries  $4.99

Sweet Fries  $4.99

Cole Slaw  $3.79

Jasmine Rice   $3.79

Tater Tots  $4.29

Mashed Potatoes   $3.79

Garlic Green Beans   $3.79

Seasonal Vegetables  $3.99



Ice Cream Sliders  $6.99
Three mini ice cream sandwiches filled with vanilla bean ice cream. Drizzled with a rich chocolate glaze.

Ultimate Chocolate & Peanut Butter Trifle (for two people)  $8.99
Rich chocolate cake, chocolate pudding, whipped cream, peanut butter sauce, and hot fudge, topped with peanut butter cups and Butterfingers®.

Flourless Chocolate Cake   $6.99
A rich chocolate fudge cake with whipped cream and strawberries.

Wild Berry Shortcake  $6.99
Vanilla bean ice cream between fluffy buttermilk biscuits with whipped cream and
macerated wild berries.



Soft Drinks  $2.50

IBC Root Beer  $3.50

Red Bull  $4.00
Regular, Sugar-Free

Juices $3.00
Orange, Cranberry, Apple, Grapefruit, Pineapple

Bottled Water
Panna, San Pellegrino  
16.9 oz $3.00    Liter $4.50

Milk  $2.00

Coffee  $2.50
Regular, Decaf

Hot Tea  $2.50


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